Mill: 3 cups each spelt, kamut and prairie gold

Blend 2 cups warm water, 1 whole, washed and quartered orange (I use up my shriveled oranges like this.)

Add 2 handfuls craisins. Blend again. Pour into Bosch bowl.

Add 3 more cups warm water
3 tablespoons SAF yeast
2/3 cup each honey & olive oil
6 cups fresh flour
2 cups 7-grain rolled

Let sponge 20 minutes then add:
¼ cup dough enhancer
2 cups flax meal
1 cup sunflower seed meal
1 tablespoon salt

Add enough flour to just clean the sides of the bowl when mixing. Continue mixing until the dough sheets like bubble gum. Divide into 5 loaves. This also makes great dinner rolls or soup bread bowls. Preheat oven at 200 for 5 minutes. Let dough rise for 20 minutes in warm oven. Bake at 350 for 30 to 35 minutes until it reaches 180 degrees internally. (At my usual 25 minutes, it looked done on the outside, but the inside was only about 150 degrees. I was really glad I checked!)