In your Bosch food processor or with the L'Equip stick blender, process flax seeds & almonds. Add 1 t each vanilla powder & cinnamon. Pour into a pie plate.

In the blender, whip up 3 eggs, 1 c milk, 2 T maple syrup. Pour into another pie plate.

Quickly dip a slice of stale whole grain bread in the egg mixture, then the almond mixture.  Cook on a hot griddle. Serve with a dot of butter and more maple syrup.

If your children are like my children, they want a quick spread of peanut butter, then a splash of maple syrup.  Lip licking good!