1 loaf of cubed bread
½ to 1 c olive or coconut oil
1-2 T salt or garlic salt
1-2 T Italian seasonings or any other seasonings you prefer

Lightly pour oil over bread cubes, stir in seasonings and bake on cookie sheet at 325 until completely crunchy.  Laurel’s bread book says to use 1/2 cup of liquid per quart ( 4 slices).  It is up to your own taste buds.  If you want to avoid using fat you can replace the oil with broth or tomato juice.

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