Your browser does not support Cascading Style Sheets or you have it disabled. Please enable the use of Style Sheets to view this site correctly.
Grilled or Baked Salmon
Shake in a jar:
¼ c each lemon juice, soy sauce, oil
1 t each ginger, dry mustard, & garlic salt
¼ t paprika
Pour over de-slimed salmon fillets or steaks. Cover with lemon pepper, lemon
& onion slices. Marinade for 1 HOUR ONLY. Bake or grill until it flakes.
Serve hot.
