2 c barley flour
2 c rolled oats
1 c coconut
1/2 c sugar
1/2 t salt
1 c maple syrup
3/4 c olive oil
6 T lemon juice
3 T lemon extract
3 T lemon zest
2 t vanilla
1 c dates

Mix altogether. Bake in an 8 x 8 pan at 350 for 25 minutes or until golden. Makes 1 dozen bars.