Adapted from The Flax Cookbook

1/2 c each brown sugar, honey, butter
1 c pumpkin
2 tsp vanilla
1 egg
2 c whole grain flour
1 tsp b powder
1 tsp b soda
1/4 tsp salt
2 tsp pumpkin pie spice or other spices as desired
3/4 cup ground flaxseed
opt: 1/2 cup chopped nuts and/or choc chips

Preheat oven to 350 and spray cookie sheet. Mix sugar, butter and honey in mixer until light and fluffy. Add pumpkin, vanilla and egg to above mixture. Mix in the remaining ingredients beat on low until blended. Drop by large spoonfuls on cookie sheet and flatten if desired. Bake about 11-12 minutes.