Betty Roach, our wonderful Pastor's wife, brought this casserole to church, a tasty way to eat up your salmon.

Using the French fry blade of your slicer/shredder, or chop by hand:
1 onion
6 - 8 potatoes

Spread in bottom of baking pan.

Flake over the veggies, about 2 cups of cooked salmon. (I used a pint jar of home-canned)

Prepare 2 cups of medium white sauce using Prairie Gold as the thickener. Add mustard and pepper or lemon pepper for seasoning. Add powdered cheese to sauce or grate up cheddar cheese. Pour over salmon & veggies. Cover and bake at 350 for 45 minutes. A very EASY and filling dinner.

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