Preheat oven to 400. Line & spray muffin pan. Cut up (healthy) hot dogs into 2" chunks. Make a batch of cornbread:

1½ c corn flour
½ c wheat, spelt or kamut flour
1 T baking powder
1 egg
1 c milk
3 T oil

Fill the muffin cups ½ full. Drop in a chunk of dog. Add more cornbread batter. Sprinkle on sesame seeds. Bake for 20 minutes.