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Granary Hours - Tues 3-7, Sat 10 - Noon,
or by Appointment - call Margaret: 907-745-5639
Fall orders due date extended to September 20.
Sat, Dec 04
|Palmer
Christmas Bread & Fruitcake with Allison
My Bread begins with an orange in the blender, adding zest & freshness to your finished product. Allison loves her hearty fruit cake! Try it as toast with hot chocolate!
Registration is Closed
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