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Granary Hours - Tues 3-7, Sat 10 - Noon,
or by Appointment - call Margaret: 907-745-5639
Fall orders due date extended to September 20.
Mon, Sep 25
|Soldotna
CLASSIC SPROUTED BREAD (2)
Learn all the basic techniques to baking with whole grains. This introduction to whole grains gets you well established into a whole new world of enjoying REAL WHOLE FOODS!
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Time & Location
Sep 25, 3:00 PM – 6:00 PM
Soldotna, 30513 Hopeful Cir, Soldotna, AK 99669, USA
Guests
About the event
Learn all the different uses for each grain, see the Bosch & Harvest Mill in action. enjoy not only fresh real bread, but pizza & freshly rolled hot cereal. Take home cinnamon rolls for the family! Great fellowship, food & fun! We all learn together.Â
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