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Granary Hours - Tues 3-7, Sat 10 - Noon,
or by Appointment - call Margaret: 907-745-5639
Fall orders due date extended to September 20.
Mon, Oct 02
|Cordova
CLASSIC SPROUTED BREAD (2)
Perfect newbie class ~ learn all about grains. Experience the Bosch & Harvest Mill in action. Taste delicious, sprouted grains, seeds & nuts.
Registration is closed
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Time & Location
Oct 02, 3:00 PM – 3:05 PM
Cordova, Box 891
About the event
To learn all the special 'secrets' of baking with whole grains, join the fun & fellowship of the Classic Sprouted Bread Class. Enjoy freshly rolled hot cereal, bread & pizza. Take cinnamon rolls to bake at home! You will come away empowered to create your own batch of fresh whole grain baked goods! Nutrition, Flavor, Economical ~ it's a win-win-win experience! Sign up today!
Natalie Helm is our hostess ~ 704-681-1413
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