Tue, Apr 05|
J, K, L ~ Jello (using our beef gelatin), Kamut & Lentils
This bread recipe pairs Kamut with Soft White Wheat! Heather declares Kamut makes THE best pizza crust ever.
Time & Location
Apr 05, 3:00 PM – 5:00 PM
Palmer, 15091 E Lazy Lady Ln, Palmer, AK 99645, USA
About the event
J is for Jello with Beef Gelatin, K is for Kamut, L is for Lentils...
Our Gelatin is so fun & easy to use. Enjoy Jellow withour chemicals dyes & junk sugar!
Kamut ~ great class for Kamut Pizza! Another ancient Grain with interesting history from Egypt to Montana!
Lentils ~ A Biblical staple for good reasons ~ a complete protein when combined with bread, high in folate, iron & manganese!