Marbleized Rye Bread

Rye bread, love the savory caraway fragrance, as it comes out of the oven! You all come! We make not one, but two batches of dough, so there is lots to share! First a batch of rye, then the Classic dough, all from sprouted grains, of course. Then we marbleize the two together for a delicious, pleasing presentation. Enjoy with cabbage salad!