top of page

Fri, May 03

|

Palmer

CLASSIC SPROUTED BREAD, Whole Grains 101 (3)

Learn all the basic techniques to baking with whole grains. This introduction to whole grains gets you well established into a whole new world of enjoying REAL WHOLE FOODS!

CLASSIC SPROUTED BREAD, Whole Grains 101  (3)
CLASSIC SPROUTED BREAD, Whole Grains 101  (3)

Time & Location

May 03, 2024, 3:00 PM – 6:00 PM

Palmer, 15091 E Lazy Lady Ln, Palmer, AK 99645, USA

Guests

About the event

Learn all the different uses for each grain, see the Bosch & Harvest Mill in action. We always discuss the benefits of soaking & dehydrating many types of food as well! Enjoy not only fresh real bread, but pizza & freshly rolled hot cereal. Take home cinnamon rolls for the family! Great fellowship, food & fun! We all learn together. 

Share this event

bottom of page